Appetizers

GRILLED CRAB CAKE 9.95
Jumbo Lump Crabmeat Blended with Fresh Herbs and Light
Dijon MustardServed with Key Lime Butter and Red Pepper
Black Bean Relish

ESCARGOT STUFFED MUSHROOMS 8.50
Tender Escargot and Jumbo White Mushrooms
Baked with a Garlic and Cheese Butter.

STUFFED SHRIMP 9.50
Stuffed Shrimp with a Asiago Cheese and Mission Fig blend, wrapped in Prosciutto and Served with Crab and Sweet Pepper infused Cappellini.

SHRIMP COCKTAIL 9.95
Served with Lemon and a Duet of Sauces.

JACKS APPETIZER PLATTER 10.95
Mini Crab Cake, Stuffed Shrimp and Escargot Stuffed Mushroom
Served with a Trio of Sauces

SACCHETTINI PASTA 8.50
Beggars Purses filled with Imported Prosciutto,
Fontina Cheese and Sundried Tomatoes

BAKED FRENCH ONION SOUP 4.95
Baked with Croutons and topped with Three Cheeses

JACKS BEST 6.95
Creamy Crabmeat Soup