Main Course

JACKS GRILLED DUCK BREAST 21.95
Grilled Breast of Duckling with a Port Wine Orange Sauce
Served with Angel Hair Capellini

BAY RIDGE CHICKEN 18.95
Skillet Seared Chicken Breast with Warm Bourbon
Peach-Mint Julep Coulis

FETTUCCINI DIABLO 21.95
Sauteed Shrimp and Grilled Chicken Strips tossed with
Tomatoes, Peppers, and Pasta Served with
a Spicy Tomato Coulis

SHRIMP PROVENCAL 22.95
Sauteed Jumbo Shrimp with Mushrooms, Tomatoes,
Asparagus and Chives, tossed with Pappardelle Pasta
in a Garlic Butter Sauce