Jacks Specialties

ROAST RACK OF LAMB 36.95
Tender Lamb with Dijon Mustard Persillade

JACKS KEY LARGO 34.95
Pan Seared Filet Mignon and Jacks Crabcake with
Tarragon Hollandaise and a Port Wine wild Mushroom Sauce

BEEF SHORTRIBS 26.95
Slow simmered with Burgundy, Cognac and Fresh Herbs
served with Wild Mushroom Risotto

SURF & TURF 38.95
A Juicy 6 oz. Filet Mignon and Tender 6 oz. Lobster Tail