Pan Seared Sesame Crusted Tuna*
Seared Medium Rare, Drizzled with Citrus Ponzu Over Cucumber-Wasabi Wilted Watercress and Daikon Radish
Jack’s House Salad
Frisée, Arugula, Endive, Poached Pear, Oregonzola Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette
Baked Onion Soup
Baked with Crusted Focaccia and Three Cheeses
Served with lettuce, tomato, red onion and fries
Grilled Chicken Sandwich
Grilled Breast of Chicken with Bacon, Avocado and Pepper Jack Cheese
Smokehouse Burger
Served with American Cheese and Smokehouse Bacon
Crab Cake Sandwich
Pan Seared Maryland Jumbo Crab with Spicy Baja Sauce
Served with the Chef’s vegetable selection and Jack’s Place au gratin potato. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with horseradish herbs butter
Filet Mignon 6oz
Served with Horseradish Herb Butter
Pan Seared Salmon
Salt and Pepper Baby Marble Potatoes , Garlic Dill Butter
Pan Seared Chicken
Salt and Pepper Marble Potatoes, Lemon-Thyme Jus
Prime New York Strip 12oz
Green Pepper Brandy Sauce
