Jack's Place Menu

Appetizers

Steak Bruschetta*
Buttered Crostini, Boursin Horseradish Crème, Balsamic Reduction

Jumbo Lump Crab Cakes
Key Lime Mustard Aioli, Peruvian Sweety Drop Peppers

Grilled Octopus
Heirloom Tomato Confit, Kalamata Olive Aioli

Salt and Pepper Calamari
Fried Banana Peppers, Sweet Peppadew Sauce

Jumbo Shrimp Cocktail
Remoulade and Traditional Cocktail Sauce

Herb Crusted Ahi Tuna*
Seared Rare and Drizzled with Citrus Ponzu, Cucumber-Wasabi Watercress and Daikon Radish

Soups and Salads

Baked Onion Soup
Crusted Focaccia, Three Cheeses

Heirloom Tomato and Burrata Salad
Balsamic Reduction

Poached Pear and Gorgonzola Salad
Frisée, Arugula, Endive, Poached Pear, Blue Cheese, Dried Cherries, Candied Pecans, Sangria Vinaigrette

Wedge Salad
Baby Iceberg Lettuce, Heirloom Tomatoes, Nueske’s Bacon, Hard Boiled Egg, Red Onion, Blue Cheese Dressing, With Gorgonzola Cheese.

Caesar Salad
Fresh-Shaved Parmigiano-Reggiano, Herbed Focaccia Croutons

From The Grill

Ribeye Steak*
Au Gratin Potatoes, Market Vegetables

Prime New York Strip* 14 oz
Au Gratin Potatoes, Market Vegetables, Brandy Peppercorn Sauce

Filet Mignon* 8 oz
Au Gratin Potatoes, Market Vegetables

Vegetarian Filet
Plant-Based Impossible Filet, Garlic Mashed Potatoes, Market Vegetables, Chimichurri

Tomahawk Pork Chop*
Sweet Potato Puree, Market Vegetables, Pommery Mustard Sauce

Rack of Lamb*
Garlic Mashed Potatoes, Market Vegetables, Rosemary Mint Demi-Glace

Jack's Specialties

Pappardelle Pescatore
Lobster, Shrimp, Scallops, Mussels, Clams, in a Spicy Tomato Broth

Chicken Marsala
Airline Breast of Chicken, Market Vegetables, Wild Mushrooms, Pappardelle, Pasta, Marsala Sauce

Oven Roasted Pepper Crusted Salmon*
Garlic Mashed Potatoes, Market Vegetables, Honey Pepper Glaze, Calabrian Cream

Pan-Seared Chilean Sea Bass
Au Gratin Potatoes, Market Vegetables, Lemon Butter Beurre Blanc

Broiled Single Lobster Tail
Au Gratin Potato, Market Vegetables, Drawn Butter

Seared Sea Scallops
Sweet Potato Puree, Market Vegetables, Truffle Brown Butter

Enhancements

Scampi-Style Jumbo Gulf Shrimp (4)
Seared Sea Scallops* (3)
Oscar-Style Crab with Asparagus and Hollandaise Sauce
Broiled Lobster Tail
Béarnaise Sauce
Au Poivre Sauce