Lounge Menu

Jack's Specialties

Filet Mignon* 8 oz
Au Gratin Potatoes, Market Vegetables, Savory Herb Butter

Ribeye Steak* 16 oz
Au Gratin Potatoes, Market Vegetables, Savory Herb Butter

Oven Roasted Pepper Crusted Salmon*
Garlic Mashed Potatoes, Market Vegetables, Honey Pepper Glaze, Calabrian Cream

Chicken Marsala
Airline Breast of Chicken, Market Vegetables, Wild Mushrooms, Pappardelle Pasta, Marsala Sauce

Prime New York Strip* 14 oz
Au Gratin Potatoes, Market Vegetables, Brandy Peppercorn Sauce

Pan-Seared Chilean Sea Bass
Au Gratin Potatoes, Market Vegetables, Lemon Butter Beurre Blanc

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