Palate Dining, A Three-Course Great Eats Event

Available Now – Reservations Recommended

Experience Palate Dining, a limited-time culinary event at Rosen Hotels & Resorts. For you, we serve only the finest from our Orlando restaurants and top chefs.

Palate Dining’s three-course meal features your choice of an appetizer, main course, and dessert.

Embark on a flavorful food fest on Orlando’s International Drive with Palate Dining.

Three-Course Dinner for $45 Per Person, Plus Tax*

*Not to be combined with any other discounts. Limited-time menu. Available for parties of 8 or less.

Jack’s Place
Three- Course Fall Palate Menu $45

Appetizers

Steak Bruschetta
Buttered Crostini, Boursin Horseradish Crème, Balsamic Reduction

New England Clam Chowder
Chopped Clams, Potatoes, Vegetables, Velvet Cream, Smoked Bacon

Wedge Salad
Baby Iceberg Lettuce, Heirloom Tomatoes, Nueske’s Bacon, Hard Boiled Egg, Red Onion, Gorgonzola Dressing

Entrees

Tomahawk Pork Chop
Sweet Potato Puree, Market Vegetables, Pommery Mustard Sauce

Prime New York Strip
Au Gratin Potatoes, Market Vegetables, Brandy Peppercorn Sauce

Seared Sea Scallops
Sweet Potato Puree, Market Vegetables, Truffle Brown Butter

Steak Enhancements

Scampi-Style Jumbo Gulf Shrimp (3)
Pan-Seared Sea Scallops (3)
Oscar-Style Crab with Asparagus and Hollandaise Sauce
Broiled Lobster Tail

Desserts

Junior’s “Famous” New York Cheesecake – Raspberry & Mango Sauce
Key Lime Pie – This Authentic Florida Recipe is an Award Winner
Daily Sorbet Selection – Ask Your Server for the Flavor of the Day

Celebrate Rosen Hotels 50th Anniversary with this Delightful Dessert

Passion Fruit Cheesecake Crème Brûlée
Additional 5

*There is a risk associated with consuming raw or undercooked animal proteins. If you have a chronic illness or immune disorder, you are at a greater risk of illness when consuming these products If unsure of your risk, please consult a physician.